The Barleycorn will begin selling their highly-praised BACON JAM at BaconFest 2014. Highlighted on such dishes as Bangers & Colcannon, Welsh Rarebit, and the Michael Burger, the Barleycorn BACON JAM has quickly become a sought-after crowd favorite.
Event Details: The 2nd Annual BaconFest, presented by 105.9 the Mountain, will be held in the outdoor meadow at Highland Brewing on Saturday, August 30th from 12pm to 4pm. Particpating restaurants will give away sample dishes that attendees will vote on for various categories including “Best Savory Pork Dish” and “Most Creative Use of Pork”. Certain restaurants will also sell their products.
Stu Helm on Barleycorn Bacon Jam: “Bacon. Jam. I was…expecting something too sweet or too weird for me to really enjoy. F*****g opposite. It was just sweet and weird enough to be the best new thing I’ve had in my mouth since I first tasted Sunny Point’s Shrimp ‘n’ Grits. Holy s**t, People. Bacon Jam. It is my new best friend.” -Stu Helm, Reviews The Barleycorn on Ashvegas
About The Barleycorn: A neighborhood joint with global influences, The Barleycorn takes pub grub to the next level. Featuring signature hanging kebabs, twisted pub traditions, roasted and grilled fare, and farm fresh salads, there’s a dish for everyone. Insider’s tip: don’t leave without trying the Award-Winning Wings. Also serving 16 rotating taps of local beers & ciders, hand-selected wines, and craft cocktails from Asheville’s “Best Mixologist”.
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